Satsebeli Sauce
"Like a chef"
Depending on the dish with which you serve the satsebeli sauce, it may be seasoned not only with char-grilled meat, chicken and fish as well, but also with rice, pasta, lobio, cheese, vegetable dishes and warm pita bread.
In any case this sauce has a nice thick and smooth consistency, a complex spicy-aromatic flavour profile and will simply make perfect any dish.
Its soft fragrance of spices along with the bright hints of sweet pepper is just a magical combination.